Out for Lunch
My name is Rosie and I started cooking when I was 10 years old. I came to Canada 30 years ago from Fiji. I always had an interest in cooking and now that I’m in my 50s, I own my own food truck business. My specialties are Fijian style Indian food.
I always cook from my heart. My cooking is more homestyle cooking, as I never went to school to learn how to cook I have learned over the years from my mother. Most of my cooking is homestyle made fresh daily and grind all my spices and I make most of my sauces at home from scratch .
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